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Ripe Tomato Marmalade

Western.Chefs's picture
Ingredients
  Peeled sliced tomatoes 3 Quart
  Sugar 6 Cup (96 tbs)
  Salt 1 Teaspoon
  Oranges 2
  Lemons 2
  Water 2 Cup (32 tbs)
  Cinnamon sticks 4
  Whole cloves 2 Teaspoon
Directions

1. Mix the tomatoes, sugar and salt in a large kettle and set aside.
2. Peel the oranges and lemons and slice the peel very thin. Boil the peel in the water for five minutes and drain. Add peel to the tomatoes.
3. Slice the orange and lemon pulp, remove the seeds and add to the tomatoes.
4. Tie the cinnamon and cloves in a cheesecloth and add to the tomatoes.
5. Heat the tomato mixture to a boil. Cook rapidly, stirring almost constantly, until thickened, forty-five minutes or longer.
6. Remove the spice bag. Pour the marmalade into hot sterile jars and seal. Store in a cool, dry, dark place

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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