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Lime Marmalade

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Ingredients
  Limes 4 Medium
  Lemons 2 Medium
  Sugar To Taste
Directions

Wash and dry the fruit.
Cut through peel and pulp into very thin slivers; discard seeds.
Measure the fruit and juice into a large bowl.
(There will be about 2 1/2 cups.) Add 3 times the amount of water.
Cover and set aside overnight.
The next day, turn the mixture into a large kettle and bring rapidly to boiling; reduce heat and simmer about 30 minutes.
Return to the bowl, cover, and set aside overnight.
The third day measure the mixture into a heavy saucepan or kettle.
(There will be about 6 cups.) For each cup add % cup sugar; mix well.
Cook gently over low heat until the mixture thickens.
(To test, drop a teaspoon of marmalade onto a chilled saucer and chill quickly in refrigerator.
If it is of marmalade consistency, remove from heat.) Ladle into hot sterilized jars and seal

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Boiled

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 61 Calories from Fat 5

% Daily Value*

Total Fat 0.57 g0.88%

Saturated Fat 0.07 g0.35%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.7 mg0.2%

Total Carbohydrates 25 g8.4%

Dietary Fiber 8.6 g34.4%

Sugars 2.9 g

Protein 2 g4.4%

Vitamin A 1.8% Vitamin C 203.2%

Calcium 10.8% Iron 8.2%

*Based on a 2000 Calorie diet

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Lime Marmalade Recipe