You are here

Tomato Citrus Marmalade

American.Kitchen's picture
  Tomatoes 2 Pound, peeled, seeded and chopped
  Sugar 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Orange 1 , sliced thin and quartered
  Lemon 1 , sliced thin and quartered
  Whole cloves 1 Teaspoon
  Cinnamon stick 1 , crushed
  Dried basil 1 Teaspoon

In a heavy stainless steel or enameled saucepan combine the tomatoes, sugar, and salt.
Bring the mixture to a simmer over moderate heat, stirring and skimming the froth, and cook until the sugar is dissolved.
Add the remaining ingredients and simmer, stirring occasionally, until a candy thermometer registers 218° F.
Remove the cheesecloth bag and spoon marmalade into sterilized jars, filling the glasses to within 1/4 inch of the top.
Wipe the rims with a dampened cloth, seal the glasses with paraffin, and let them cool.
Store in a cool, dark place.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2590 Calories from Fat 21

% Daily Value*

Total Fat 3 g3.9%

Saturated Fat 0.34 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1991.6 mg83%

Total Carbohydrates 665 g221.7%

Dietary Fiber 20.8 g83.1%

Sugars 638 g

Protein 11 g21.5%

Vitamin A 168.1% Vitamin C 391.9%

Calcium 33% Iron 30%

*Based on a 2000 Calorie diet


Tomato Citrus Marmalade Recipe