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Tomato Citrus Marmalade

American.Kitchen's picture
Ingredients
  Tomatoes 2 Pound, peeled, seeded and chopped
  Sugar 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Orange 1 , sliced thin and quartered
  Lemon 1 , sliced thin and quartered
  Whole cloves 1 Teaspoon
  Cinnamon stick 1 , crushed
  Dried basil 1 Teaspoon
Directions

In a heavy stainless steel or enameled saucepan combine the tomatoes, sugar, and salt.
Bring the mixture to a simmer over moderate heat, stirring and skimming the froth, and cook until the sugar is dissolved.
Add the remaining ingredients and simmer, stirring occasionally, until a candy thermometer registers 218° F.
Remove the cheesecloth bag and spoon marmalade into sterilized jars, filling the glasses to within 1/4 inch of the top.
Wipe the rims with a dampened cloth, seal the glasses with paraffin, and let them cool.
Store in a cool, dark place.

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Vegetable
Interest: 
Everyday

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