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Shrimp Marinara Sauce

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Shrimp marinara is a flavorful and herbed shrimp recipe prepared with fresh shrimp. Served with spaghetti, the shrimp marinara is made with marinara sauce with a cheeky tomato flavor. Prepared for parties or special family dinners, this recipe is sure to delight!
  Salad oil 1 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Chopped parsley 1 Tablespoon
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Dried oregano leaves 1⁄2 Teaspoon
  Dried basil leaves 1⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Cayenne 1 Dash
  Canned italian tomatoes 1 3⁄4 Pound
  Tomato paste 1 Can (10 oz)
  Shrimp spaghetti 2 Pound

Heat oil in large, heavy skillet over low heat.
Add garlic; saute until golden, about 3 minutes.
Remove from heat; add parsley, sugar, salt, oregano, basil, pepper, cayenne, tomatoes, and tomato paste.
Break up tomatoes; bring to boiling.
Reduce heat; simmer, uncovered, 25 minutes, stirring occasionally.
Boil shrimp; shell.
Devein, if preferred.
Add to sauce; simmer about 10 minutes.
Cook spaghetti until just tender

Recipe Summary

Side Dish

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2367 Calories from Fat 672

% Daily Value*

Total Fat 75 g115.6%

Saturated Fat 9.4 g47%

Trans Fat 0.3 g

Cholesterol 560 mg186.7%

Sodium 3416.5 mg142.4%

Total Carbohydrates 318 g105.8%

Dietary Fiber 37.2 g148.6%

Sugars 58 g

Protein 131 g261.8%

Vitamin A 231.1% Vitamin C 267.4%

Calcium 47.8% Iron 119.6%

*Based on a 2000 Calorie diet

Shrimp Marinara Sauce Recipe