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Marinara Sauce

Ingredients
  Canned whole tomatoes 56 Ounce (2 cans, 28 ounce each)
  Onion 1 , finely chopped
  Carrots 2 , pared and finely chopped
  Garlic 1 Clove (5 gm), chopped
  Vegetable oil 2 Tablespoon
  Sugar 1 1⁄2 Teaspoon
  Salt 1 1⁄2 Teaspoon
Directions

Place tomatoes in batches in blender container; blend until smooth (or puree tomatoes through a food mill).
In skillet, saute onion, carrots and garlic in oil just until tender (do not brown).
Combine all ingredients in crock pot; stir well.
Cover and cook on low setting for 6 to 10 hours.
Remove cover, stir well and cook on high setting for the last hour for a thicker marinara sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Vegetable

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