Spigola Alla Marinara
|Olive oil||4 Tablespoon|
|White wine||2 Ounce|
|Marinara sauce||2 Cup (32 tbs)|
|Crushed peppercorns||2 Tablespoon|
|Parsley||2 Tablespoon, chopped|
Dredge the fillets in flour and shake off the excess.
Heat the oil in a large frying pan and cook the fish for 4 minutes, or until golden brown on each side.
Add wine, sauce and pepper.
Simmer for 10 minutes, then place on a warm platter with sauce on top.
Sprinkle with parsley and serve.