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Mussels Marinara

herbal.chef's picture
Ingredients
  Mussels 5 Pound
  Garlic 2 Clove (10 gm)
  Peppercorns 6
  Water 1⁄4 Cup (4 tbs)
  Wine vinegar 2 Tablespoon
  Olive oil 3⁄4 Cup (12 tbs)
  Tomato paste 1⁄4 Cup (4 tbs)
  Whole cloves 3 , crushed
  Ground black pepper To Taste
Directions

Scrub and debeard the mussels.
Place them in a pan with the garlic, peppercorns and water.
Cover and steam until the shells open, about ten minutes.
Discard all unopened shells.
Blend together the vinegar, oil, tomato paste, cloves, salt and pepper.
Remove the mussels from the shells and combine with the vinegar oil mixture.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Seafood

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