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Marinara Egg Scramble

Love.Food's picture
This Marinara Egg Scramble makes a sumptuous breakfast ! Try out this irresistible scrambled egg and toast dish and tell me if you like it ! Your suggestions for the Marinara Egg Scramble are welcome !
Ingredients
  Canned marinara sauce 1 Pound
  Eggs 8
  Salt 3⁄4 Teaspoon
  Pepper 1 Dash
  Milk 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  White bread slice 4 , toasted and halved diagonally
Directions

Heat marinara sauce until bubbly in a small saucepan.
Beat eggs with salt, pepper and milk until blended in a medium size bowl.
Melt butter or margarine in a medium-size skillet; pour in egg mixture.
Cook slowly, lifting mixture around edge as it cooks, just until eggs are set but still shiny moist on top.
Place 2 toast triangles on each of 4 heated serving plates; spoon eggs on top; spoon marinara sauce over all.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Saute
Interest: 
Quick
Servings: 
5

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 239 Calories from Fat 130

% Daily Value*

Total Fat 14 g22.1%

Saturated Fat 5.8 g28.9%

Trans Fat 0 g

Cholesterol 352.4 mg117.5%

Sodium 604.6 mg25.2%

Total Carbohydrates 14 g4.8%

Dietary Fiber 1.2 g4.6%

Sugars 2.8 g

Protein 12 g23.1%

Vitamin A 11% Vitamin C

Calcium 5.7% Iron 8.2%

*Based on a 2000 Calorie diet

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Marinara Egg Scramble Recipe