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Marinara Egg Scramble

Love.Food's picture
This Marinara Egg Scramble makes a sumptuous breakfast ! Try out this irresistible scrambled egg and toast dish and tell me if you like it ! Your suggestions for the Marinara Egg Scramble are welcome !
Ingredients
  Canned marinara sauce 1 Pound
  Eggs 8
  Salt 3⁄4 Teaspoon
  Pepper 1 Dash
  Milk 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  White bread slice 4 , toasted and halved diagonally
Directions

Heat marinara sauce until bubbly in a small saucepan.
Beat eggs with salt, pepper and milk until blended in a medium size bowl.
Melt butter or margarine in a medium-size skillet; pour in egg mixture.
Cook slowly, lifting mixture around edge as it cooks, just until eggs are set but still shiny moist on top.
Place 2 toast triangles on each of 4 heated serving plates; spoon eggs on top; spoon marinara sauce over all.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Saute
Interest: 
Quick
Servings: 
5

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Average: 3.9 (17 votes)