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Mariscada A La Marinera

Taste.of.Spain's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Suquet_de_peix.jpg">http://commons.wikimedia.org/wiki/File:Suquet_de_peix.jpg</a></p>
Ingredients
  Clams 3 Dozen
  Mussels 3 Dozen
  Onion 1 Large
  Tomato 1 Small
  Garlic clove 1 Small
  Olive oil 3 Tablespoon
  Flour 1 Teaspoon
  Chopped parsley 1 Tablespoon
  Ground pepper 1 Pinch
Directions

Preheat oven to 400°.
Put cleaned shellfish in a saucepan and shake gently over moderate heat for 3-4 minutes until they open.
Remove shellfish to ovenproof pan.
Strain juice through kitchen towel and reserve for later use.
Slowly fry minced onion in 3 tb hot olive oil.
Add tomato when onion begins to take on color.
After liquid from tomato has evaporated, add minced garlic clove, chopped parsley, and flour.
Stir to prevent burning while flour cooks for 1 minute.
Pour in liquid reserved from cooking of shellfish.
Add pepper.
Boil sauce for 1-2 minutes while stirring.
Pour sauce over shellfish and bake in 400° oven 6-7 minutes.
note: Mariscada a la Marinera can be made with any assortment of shellfish locally available.
If you use large-shelled seafood, you may wish to remove one shell from each mollusk before covering with sauce.
The recipe is Galician, and the version given above is from the Hogar Gallego in Madrid.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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1 Comment

rolly's picture
goodfood,mariscad is my favorate,tel me how to make paella marinara