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Almejas A La Marinera

Taste.of.Spain's picture
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Ingredients
  Clams 6 Dozen, small sized
  Tomatoes 2 Medium
  Onion 1 Medium
  Dry white wine 1⁄2 Cup (8 tbs)
  Parsley bunch 1 Large
  Olive oil 5 Tablespoon
  Salt To Taste
Directions

Presoak clams for at least an hour in two changes of water in order to rid them of sand.
Fry chopped onion slowly in hot olive oil until it begins to take on color; add tomatoes, and when sauce has thickened, season it with pepper and add clams with white wine.
When clams have all opened, stir in chopped parsley, salt to taste, and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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