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Almejas A La Marinera

Taste.of.Spain's picture
Ingredients
  Clams 6 Dozen, small sized
  Tomatoes 2 Medium
  Onion 1 Medium
  Dry white wine 1⁄2 Cup (8 tbs)
  Parsley bunch 1 Large
  Olive oil 5 Tablespoon
  Salt To Taste
Directions

Presoak clams for at least an hour in two changes of water in order to rid them of sand.
Fry chopped onion slowly in hot olive oil until it begins to take on color; add tomatoes, and when sauce has thickened, season it with pepper and add clams with white wine.
When clams have all opened, stir in chopped parsley, salt to taste, and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.05769
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 488 Calories from Fat 199

% Daily Value*

Total Fat 22 g34.5%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 122.4 mg40.8%

Sodium 305.7 mg12.7%

Total Carbohydrates 17 g5.8%

Dietary Fiber 1.6 g6.5%

Sugars 4.1 g

Protein 47 g94.2%

Vitamin A 32.4% Vitamin C 98%

Calcium 18.7% Iron 282.3%

*Based on a 2000 Calorie diet

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Almejas A La Marinera Recipe