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Shrimp Marinara

Ingredients
  Onion 1 Medium, chopped
  Olive oil 1⁄4 Cup (4 tbs)
  Green pepper 1 , chopped
  Carrot 1 , scraped, finely chopped
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), crushed
  Frozen english peas 1⁄3 Cup (5.33 tbs), unthawed
  Red wine 1⁄2 Cup (8 tbs)
  Tomato paste 6 Ounce (1 can)
  Dried whole basil 1 1⁄2 Teaspoon
  Dried whole oregano 1 Teaspoon
  Sugar 1 Pinch
  Pepper 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
  Large fresh shrimp 1 Pound, peeled and deveined
  Cooked linguine 2 Cup (32 tbs) (hot)
Directions

MAKING
1. In a large skillet add oil and heat. Add onions and saute for 2 minutes.
2. Add the next ingredients. Saute till the vegetables are tender.
3. Add wine, seasonings, tomato paste and peas. Stir the ingredients well.
4. Add 1/2 to 1 cup of water in the mixture to get the right consistency.
5. Boil. Reduce the heat when mixture starts boiling. Simmer for 5 minutes more.
6. Add the shrimps. Cook 3-5 minutes till shrimps are cooked.

FINALIZING
7. Serve the mixture on linguine.

SERVING
8. Shrimp Shrimp Marinara with grated cheese.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.232145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 269 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 1.4 g7.1%

Trans Fat 0 g

Cholesterol 98.8 mg32.9%

Sodium 386.5 mg16.1%

Total Carbohydrates 26 g8.8%

Dietary Fiber 3.9 g15.4%

Sugars 6.8 g

Protein 17 g33.9%

Vitamin A 51.2% Vitamin C 54.7%

Calcium 8.5% Iron 15.2%

*Based on a 2000 Calorie diet

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Shrimp Marinara Recipe