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Marinara Sauce Using Red Wine Vinegar

chef.expert's picture
Ingredients
  Olive oil 1⁄2 Cup (8 tbs)
  Garlic 6 Clove (30 gm), chopped
  Onions 3 , chopped
  Carrot 1 , chopped
  Red wine vinegar 3⁄4 Cup (12 tbs)
  Lemon juice/Red wine 1⁄4 Cup (4 tbs)
  Canned tomatoes 56 Ounce (2 Can, 28 Ounce Each)
  Fresh tomatoes 4 Pound, peeled and chopped
  Basil 1 1⁄2 Tablespoon
  Thyme 1 Tablespoon (Fresh Or Dried)
  Oregano 1 Tablespoon (Fresh Or Dried)
  Sugar To Taste
  Salt 1 Teaspoon
  Dried red pepper 1⁄2 Teaspoon
  Freshly ground pepper To Taste
Directions

MAKING
1) In a large pot, heat some oil
2) Tip in the garlic, onions, carrot and cook till soft
3) Add the vinegar and lemon juice or wine and bring to a gentle simmer
4) Reduce the flame till the liquid is almost evaporated
5) Chop the canned tomatoes
6) Add the tomatoes with their liquid and 1 tablespoons of the basil, 1/2 the thyme and a teaspoon of oregano
7) Simmer partly with the lid on the pot and cook till slightly thickened
8) Simmer for 45 minutes
9) Add the rest of the herbs to taste
10) Check for seasoning add to the sugar, salt and chopped pepper to taste

SERVING
11) Serve this sauce along with ravioli

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Simmering
Dish: 
Sauce
Interest: 
Holiday, Healthy
Ingredient: 
Tomato
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes

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