You are here

Marinara Sauce

Fettuccine.Inn's picture
Ingredients
  Olive oil 60 Milliliter (1/4 Cup)
  Garlic 2 Clove (10 gm), crushed
  Onion 1 Small, chopped
  Fresh chopped parsley/Half parsley and half fresh basil, chopped 60 Milliliter (1/4 Cup)
  Tomatoes/Canned italian peeled tomatoes, drained and pulped, 835 milliliter 6 Large, peeled, seeded and chopped
  Sugar 1 Pinch
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

MAKING
1) In a large saucepan, saute the onion and garlic in the oil for about 10 minutes, until golden and softened.
2) Stir in the herbs, tomatoes, sugar, salt and pepper, then stir occasionally and simmer for about 30 minutes, until the sauce is thick and mellow.

SERVING
3) Use the Marinara Sauce, as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Saute
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday
Cook Time: 
40 Minutes

Rate It

Your rating: None
4.215625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 818 Calories from Fat 554

% Daily Value*

Total Fat 63 g96.7%

Saturated Fat 8.7 g43.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 484.1 mg20.2%

Total Carbohydrates 63 g20.9%

Dietary Fiber 17.7 g70.6%

Sugars 35.2 g

Protein 13 g27%

Vitamin A 283.2% Vitamin C 384.9%

Calcium 24.4% Iron 42.9%

*Based on a 2000 Calorie diet

0 Comments

Marinara Sauce Recipe