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Marinara Sauce

Fettuccine.Inn's picture
Ingredients
  Olive oil 60 Milliliter (1/4 Cup)
  Garlic 2 Clove (10 gm), crushed
  Onion 1 Small, chopped
  Fresh chopped parsley/Half parsley and half fresh basil, chopped 60 Milliliter (1/4 Cup)
  Tomatoes/Canned italian peeled tomatoes, drained and pulped, 835 milliliter 6 Large, peeled, seeded and chopped
  Sugar 1 Pinch
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

MAKING
1) In a large saucepan, saute the onion and garlic in the oil for about 10 minutes, until golden and softened.
2) Stir in the herbs, tomatoes, sugar, salt and pepper, then stir occasionally and simmer for about 30 minutes, until the sauce is thick and mellow.

SERVING
3) Use the Marinara Sauce, as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Saute
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday
Cook Time: 
40 Minutes

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