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Shrimp Marinara With Parsley

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Ingredients
  Canned peeled tomatoes 16 Ounce, cut up (1 Can)
  Minced parsley 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Dried basil 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dried oregano 1 Teaspoon
  Tomato paste 6 Ounce (1 Can)
  Seasoned salt 1⁄2 Teaspoon
  Cooked shelled shrimp 1 Pound
  Grated parmesan cheese 1 Tablespoon
  Cooked spaghetti 1 Tablespoon
Directions

In slow-cooking pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste, and seasoned salt.
Cover and cook on low 6 to 7 hours.
Turn control to high.
Stir in shrimp; cover and cook on high for 10 to 15 minutes.
Serve, topped with Parmesan cheese, over cooked spaghetti.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Shrimp
Preparation Time: 
30 Minutes
Servings: 
4

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4.12857
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 202 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 224.5 mg74.8%

Sodium 1245.8 mg51.9%

Total Carbohydrates 16 g5.3%

Dietary Fiber 3.9 g15.7%

Sugars 8.2 g

Protein 29 g57.3%

Vitamin A 48% Vitamin C 52.7%

Calcium 18.5% Iron 34.2%

*Based on a 2000 Calorie diet

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Shrimp Marinara With Parsley Recipe