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Shrimp Marinara With Parsley

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Ingredients
  Canned peeled tomatoes 16 Ounce, cut up (1 Can)
  Minced parsley 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Dried basil 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dried oregano 1 Teaspoon
  Tomato paste 6 Ounce (1 Can)
  Seasoned salt 1⁄2 Teaspoon
  Cooked shelled shrimp 1 Pound
  Grated parmesan cheese 1 Tablespoon
  Cooked spaghetti 1 Tablespoon
Directions

In slow-cooking pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste, and seasoned salt.
Cover and cook on low 6 to 7 hours.
Turn control to high.
Stir in shrimp; cover and cook on high for 10 to 15 minutes.
Serve, topped with Parmesan cheese, over cooked spaghetti.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Shrimp
Preparation Time: 
30 Minutes
Servings: 
4

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