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Cozze Marinara

Western.Chefs's picture
Ingredients
  Mussels 3 Quart
  Onion 1 Small, minced
  Dry white wine 3⁄4 Cup (12 tbs)
  Bay leaf 1
  Thyme 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Salt and pepper 1
  Egg yolks 2
  Cream 1⁄4 Cup (4 tbs)
  Parsley 3 Tablespoon, chopped
Directions

Scrub mussels thoroughly.
Put in a pan with onion, wine, bay leaf, thyme, garlic and salt.
Bring slowly to a boil.
Simmer until all the shells are open but not longer than 5 minutes.
Discard any unopened mussels.
Set aside mussels.
Keep warm.
Strain off liquor.
Reduce by one-third.
Remove from heat.
Cool slightly.
Add egg yolks mixed in cream.
Stir over low heat until thickened.
Do not boil.
Add parsley.
Serve mussels with sauce poured over all.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Seafood
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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