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Mussels Marinara

Ingredients
  Mussels 3 Pound
  Marinara/Spaghetti sauce 1 1⁄2 Cup (24 tbs)
  Chablis/Dry white wine 1 Cup (16 tbs)
  Italian bread 1 , sliced
Directions

Discard any mussels that remain open when tapped with fingers.
Scrub mussels; trim "beards" with kitchen scissors, if necessary.
In 4-quart saucepan over high heat, heat mussels, marinara sauce and wine to boiling.
Reduce heat to low.
Cover; cook 5 minutes or until mussels open, stirring occasionally.
Discard any mussels that remain closed.
Serve with bread.
Garnish with tarragon, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Steamed
Ingredient: 
Seafood
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6

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