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Marinara Sauce

world.food's picture
Ingredients
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Garlic 4 Clove (20 gm), lightly bruised
  Canned plum tomatoes 112 Ounce, drained and coarsely chopped (Four 28 Ounce Cans)
  Dry red wine 1⁄2 Cup (8 tbs)
  Flat-leaf parsley 1⁄2 Cup (8 tbs), coarsely chopped
  Basil leaves 1⁄2 Cup (8 tbs), torn in half
  Dried oregano 2 Teaspoon
  Salt To Taste
  Black pepper To Taste, freshly ground
  Sugar 1 Pinch
Directions

MAKING
1) In a large heavy pot, over medium-low heat, heat oil and sauté garlic in it for 3 to 4 minutes until it colors slightly but does not burn.
2) Take it off from heat and mix in tomatoes and wine carefully.
3) Place the pot back to medium heat and then add in parsley, basil, oregano, salt, pepper, and sugar, stirring well.
4) Uncover and simmer the mixture for 30 minutes, stirring occasionally.

SERVING
5) Use as required at once or store covered in the refrigerator for up to 2 days.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes

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