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Marinara Sauce With Carrot

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Ingredients
  Onion 1 Medium, cut up
  Carrot 1 Medium, cut up
  Garlic 1 Clove (5 gm), halved
  Cooking oil 2 Tablespoon
  Canned tomatoes 48 Ounce (1 Can)
  Sugar 1 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Dried oregano 1⁄2 Teaspoon, crushed
Directions

Place steel blade in work bowl; add onion and process with on/off turns till finely chopped.
Remove from work bowl; set aside.
Reinsert steel blade in work bowl; add carrot pieces and garlic.
Process till finely chopped.
In 3-quart saucepan cook onion, carrot, and garlic in hot oil till tender, Reinsert steel blade in work bowl; add 1 can undrained tomatoes.
Process with on/off turns till coarsely chopped; add to saucepan.
Repeat with remaining tomatoes, processing 1 can at a time.
Add sugar, salt, oregano, and dash pepper to pan.
Boil gently, uncovered, about 1 1/4 hours or till desired consistency, stirring frequently toward end of cooking time.
Serve hot with pasta, poultry, or meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
80 Minutes
Ready In: 
90 Minutes

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4.157145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 852 Calories from Fat 302

% Daily Value*

Total Fat 34 g53%

Saturated Fat 5 g24.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3301.2 mg137.6%

Total Carbohydrates 135 g45%

Dietary Fiber 32.2 g129%

Sugars 19.3 g

Protein 26 g51.5%

Vitamin A 397.6% Vitamin C 244.8%

Calcium 58% Iron 108.4%

*Based on a 2000 Calorie diet

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Marinara Sauce With Carrot Recipe