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Shrimp Marinara With Pasta

Fettuccine.Inn's picture
Ingredients
  Medium shrimp 8 Ounce, peeled, deveined, thawed
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green bell pepper 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Vegetable oil 2 Tablespoon
  Tomato sauce 8 Ounce (1 Can)
  Tomato paste 3 Ounce (1/2 Can)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon
  Dried oregano leaves 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Cooked pasta 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Take a large skillet; heat oil and sauté onion, bell pepper and garlic in it until soft.
2) Pour in tomato sauce, tomato paste, water, sugar, basil leaves, oregano leaves and black pepper.
3) Simmer, covered for 15 minutes, stirring only when needed and then stir in shrimp.
4) Again boil, covered, for about 3 minutes until shrimp are soft.

SERVING
5) Serve hot over cooked pasta.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Shrimp
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 827 Calories from Fat 318

% Daily Value*

Total Fat 36 g55.4%

Saturated Fat 5 g25.1%

Trans Fat 0 g

Cholesterol 367.8 mg122.6%

Sodium 453 mg18.9%

Total Carbohydrates 71 g23.6%

Dietary Fiber 10.4 g41.7%

Sugars 29.8 g

Protein 58 g116%

Vitamin A 68.9% Vitamin C 140.7%

Calcium 30.1% Iron 73%

*Based on a 2000 Calorie diet

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Shrimp Marinara With Pasta Recipe