You are here

Pasta With Summer Marinara Sauce

Daily.Menu's picture
Ingredients
  Rigatoni/Rotini / thin spaghetti 8 Ounce
  Butter/Margarine 6 Tablespoon (Divided)
  Finely chopped shallots 1⁄4 Cup (4 tbs)
  Tomatoes 12 Medium, peeled, seeded and juiced over strainer, and chopped
  Garlic 2 Clove (10 gm), minced
  Salt To Taste
  Freshly ground pepper To Taste
  Sugar 1 Teaspoon (Or To Taste)
  Snipped parsley 2 Tablespoon
  Snipped fresh basil 2 Tablespoon
Directions

MAKING
1. Take a 6-quart stockpot or Dutch oven, add 3 quarts boiling salted water and cook pasta for 8 to 10 minutes or till it turns firm tender. Drain excessive water.
2. Melt 4 tbsp butter in the same Dutch oven on medium to low heat.
3. Stir in shallot and cook for 3 minutes or till they turn tender.
4. Add garlic and non-drained tomatoes and cook on low heat, covered, for 30 minutes or till tomatoes can be mashed using a spoon. Stir intermittently.
5. Season using pepper and salt.
6. If required, add sugar.
7. Add basil and parsley.
8. Whisk the rest of the butter and melt till it blends well.

SERVING
10. Top pasta with sauce and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Lasagna
Interest: 
Summer, Healthy
Ingredient: 
Pasta
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.35
Average: 4.4 (12 votes)