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Marinara Sauce

food.master's picture
Ingredients
  Red cascabel chilies 3
  Chopped black olives 80 Milliliter
  Capers 30 Milliliter
  Olive oil 80 Milliliter
  Finely diced onion 1
  Minced garlic cloves 2
  Peeled seeded chopped tomatoes 675 Gram
  Oregano leaves 10 Milliliter
Directions

Seed and dice the chilies, mix with the olives, capers and 1/2 the oil.
Marinate for 1 hour.
Heat the remaining oil in a sauce pan.
Saute the onion and garlic until tender.
Drain the marinade and mix with the onion.
Add the tomatoes and the oregano.
Reduce heat to medium, cook until sauce has thickened.
Serve over pasta.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Italian
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegan, Vegetarian
Ingredient: 
Chili
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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Average: 4.2 (16 votes)