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Shrimp Marinara

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  Olive oil 3 Tablespoon
  Onion 1 Medium, finely chopped
  Ripe plum tomatoes/1 1/2 cups canned tomatoes, coarsely chopped, with their juice 1 1⁄2 Pound, cored, peeled and coarsely chopped
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Large shrimp 1 1⁄2 Pound, shelled and deveined
  Chopped fresh basil 2 Tablespoon

In a 3 -quart saucepan, heat 1 tablespoon of the oil over medium heat.
Add the onion and cook, stirring frequently, until tender, about 5 minutes.
Add the tomatoes and their juice, the salt, sugar, and pepper and bring to a boil.
Reduce the heat and simmer, uncovered, until the sauce is thick, about 15 minutes.
Set aside.
In a 12-inch skillet, heat the remaining 2 tablespoons of oil over medium-high heat.
Saute the shrimp until just cooked through, about 3 minutes.
Return the sauce in the pan to a simmer.
Transfer the heated sauce to a bowl, add the shrimp, and toss to combine.
Sprinkle with the basil and serve.

Recipe Summary

Difficulty Level: 
Side Dish
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1350 Calories from Fat 508

% Daily Value*

Total Fat 57 g88%

Saturated Fat 8.6 g42.8%

Trans Fat 0 g

Cholesterol 1034.1 mg344.7%

Sodium 3375.4 mg140.6%

Total Carbohydrates 55 g18.4%

Dietary Fiber 9.5 g37.8%

Sugars 26.8 g

Protein 147 g293.4%

Vitamin A 133.5% Vitamin C 134.7%

Calcium 87.2% Iron 102.2%

*Based on a 2000 Calorie diet

Shrimp Marinara Recipe