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Tuna Marinara Muffins

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Ingredients
  Canned chunk style tuna 7 Ounce (1 Can)
  Garlic 1 Clove (5 gm), minced or pressed
  Tomato sauce 8 Ounce (1 Can)
  Sugar 1 Teaspoon
  Oregano leaves 1⁄2 Teaspoon
  Canned marinated artichoke hearts 6 Ounce, drained (1 Jar)
  Finely chopped parsley 1 Tablespoon
  English muffins 3 , halved
  Mozzarella cheese slices 6 Ounce (6 Slices Of About 1 Ounce Each)
  Grated parmesan cheese 3 Tablespoon
Directions

Drain 1 tablespoon oil from tuna into a saucepan; discard remaining oil and set tuna aside.
Over medium heat, cook garlic in oil until limp.
Add tomato sauce, sugar, and oregano; simmer for about 15 minutes.
Cut artichoke hearts in half and stir into sauce.
Gently stir in parsley and tuna; keep warm while preparing muffins.
If made ahead, cover and refrigerate at this point and reheat when needed.
Arrange muffin halves, cut side up, in a shallow baking pan.
Place in broiler about 6 inches from heat until lightly toasted.
Place a slice of Swiss cheese over each muffin half; broil 6 inches from heat just until cheese melts.
Spoon the hot tuna mixture evenly over each half; sprinkle each with some of the Parmesan cheese.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Toasted
Ingredient: 
Tuna

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