Supersize Meatballs in Marinara Sauce
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Ground meat||1 1⁄2 Pound (Mixed Beef, Pork And Veal)|
|Onion||1⁄2 Small, minced|
|Garlic||2 Clove (10 gm), minced|
|Chopped parsley||1 Tablespoon|
|Minced oregano||1 Teaspoon|
|Egg||1 , lightly beaten|
|Freshly ground pepper||1⁄4 Teaspoon|
|Extra virgin olive oil||2 Tablespoon|
|Marinara sauce||3 1⁄2 Cup (56 tbs)|
|Cooked spaghetti||2 Cup (32 tbs) (For Serving)|
1. In a small bowl, soak the bread crumbs in the milk. In a large bowl, mix the ground meat with the soaked bread crumbs, the onion, garlic, parsley, oregano, egg, salt and pepper.
2. Form the meat mixture into 4 large balls. In a deep nonstick skillet, heat 2 tablespoons of olive oil. Add the meat balls and cook over moderately high heat, turning occasionally, until browned all over, about 7 minutes. Add the marinara sauce to the skillet; cover and simmer over low heat for 30 minutes, until the meatballs are cooked through. Serve over cooked spaghetti.