|Onions||3 Large, quartered|
|Carrots||6 Medium, cut in chunks|
|Garlic||3 Clove (15 gm), minced|
|Cooking oil||1⁄3 Cup (5.33 tbs)|
|Tomatoes||168 Ounce (canned)|
Place onions in blender container; cover with water.
Cover; blend till chopped.
Drain; set onions aside.
Repeat with carrots.
In large kettle cook onions, carrots, and garlic in oil till tender.
Place tomatoes in blender, one can at a time; blend till chopped.
Add to vegetables.
Stir in sugar, 1 teaspoon salt, and 1/8 teaspoon pepper.
Boil gently, uncovered, till of desired consistency, 1 1/4 to 1 1/2 hours, stirring near end of cooking time.
Pass through food mill.
Cover and refrigerate or freeze.
Serving size: Complete recipe
Calories 2131 Calories from Fat 764
% Daily Value*
Total Fat 87 g134%
Saturated Fat 12.6 g63.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 530.7 mg22.1%
Total Carbohydrates 329 g109.7%
Dietary Fiber 83.6 g334.5%
Sugars 197.4 g
Protein 57 g113.1%
Vitamin A 2016.7% Vitamin C 1167.3%
Calcium 84% Iron 89.9%
*Based on a 2000 Calorie diet