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Marinara Sauce

Meat.World's picture
Ingredients
  Onions 3 Large, quartered
  Carrots 6 Medium, cut in chunks
  Garlic 3 Clove (15 gm), minced
  Cooking oil 1⁄3 Cup (5.33 tbs)
  Tomatoes 168 Ounce (canned)
  Sugar 1 Tablespoon
Directions

Place onions in blender container; cover with water.
Cover; blend till chopped.
Drain; set onions aside.
Repeat with carrots.
In large kettle cook onions, carrots, and garlic in oil till tender.
Place tomatoes in blender, one can at a time; blend till chopped.
Add to vegetables.
Stir in sugar, 1 teaspoon salt, and 1/8 teaspoon pepper.
Boil gently, uncovered, till of desired consistency, 1 1/4 to 1 1/2 hours, stirring near end of cooking time.
Cool.
Pass through food mill.
Cover and refrigerate or freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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