You are here

Risotto Marinara

fast.cook's picture
Ingredients
  Olive oil 2 Tablespoon
  Onion 150 Gram, finely chopped (Medium Sized)
  Arborio rice 400 Gram (2 Cup)
  Vegetable stock 875 Milliliter (3 1/4 Cups)
  Uncooked prawns 750 Gram (Use Medium Size)
  Seafood marinara mix 500 Gram
  Cream 125 Milliliter (1/4 Cup)
  Coarsely grated parmesan cheese 40 Gram (1/4 Cup)
Directions

Heat oil in large pan; cook onion, stirring, until onion is soft.
Add rice; stir about 2 minutes or until rice is coated with oil.
Add hot stock; simmer, covered, for about 15 minutes, stirring halfway during cooking time or until liquid is absorbed.
Meanwhile, shell and devein prawns; discard heads and tails, cut in half through backs, combine with marinara mixture.
Stir seafood into risotto; simmer, covered, about 7 minutes or until seafood is tender.
Remove from heat; stir in cream and cheese.
Stand, covered, about 2 minutes or until cream is heated through and cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice
Interest: 
Quick
Cook Time: 
25 Minutes

Rate It

Your rating: None
4.425
Average: 4.4 (16 votes)