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Risotto Marinara

fast.cook's picture
Ingredients
  Olive oil 2 Tablespoon
  Onion 150 Gram, finely chopped (Medium Sized)
  Arborio rice 400 Gram (2 Cup)
  Vegetable stock 875 Milliliter (3 1/4 Cups)
  Uncooked prawns 750 Gram (Use Medium Size)
  Seafood marinara mix 500 Gram
  Cream 125 Milliliter (1/4 Cup)
  Coarsely grated parmesan cheese 40 Gram (1/4 Cup)
Directions

Heat oil in large pan; cook onion, stirring, until onion is soft.
Add rice; stir about 2 minutes or until rice is coated with oil.
Add hot stock; simmer, covered, for about 15 minutes, stirring halfway during cooking time or until liquid is absorbed.
Meanwhile, shell and devein prawns; discard heads and tails, cut in half through backs, combine with marinara mixture.
Stir seafood into risotto; simmer, covered, about 7 minutes or until seafood is tender.
Remove from heat; stir in cream and cheese.
Stand, covered, about 2 minutes or until cream is heated through and cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice
Interest: 
Quick
Cook Time: 
25 Minutes

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Your rating: None
4.425
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3142 Calories from Fat 564

% Daily Value*

Total Fat 62 g96.1%

Saturated Fat 20.8 g104.1%

Trans Fat 0 g

Cholesterol 1284 mg428%

Sodium 6823.6 mg284.3%

Total Carbohydrates 493 g164.2%

Dietary Fiber 20.7 g82.8%

Sugars 119.7 g

Protein 144 g288.7%

Vitamin A 83.2% Vitamin C 35.2%

Calcium 85.3% Iron 24.7%

*Based on a 2000 Calorie diet

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Risotto Marinara Recipe