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Shrimp Marinara

10min.chef's picture
Ingredients
  Shrimp 1 Pound (Use Either Fresh Or Frozen)
  Salad oil 2 Tablespoon
  Chopped celery 1⁄4 Cup (4 tbs)
  Garlic salt 1⁄4 Teaspoon
  Oregano 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Sugar 1⁄4 Teaspoon
  Basil 1⁄2 Teaspoon
  Chopped parsley 2 Tablespoon
  Canned tomatoes 10 Ounce (1/2 Of A No. 2 Can)
  Hot cooked rice 1 Cup (16 tbs)
Directions

1. Shell and clean shrimp. Do not cook.
2. Heat salad oil in a large skillet. Add celery and cook over low heat until tender.
3. Add remaining ingredients, except shrimp, and cook over low heat, stirring occasionally, until liquid is reduced and mixture is slightly thickened, about 30 minutes.
4. Add shrimp. Cover skillet with vac-control valve closed and let cook 5 to 8 minutes, depending on size of shrimp.
5. Serve with hot cooked rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Shrimp
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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4.157145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1129 Calories from Fat 354

% Daily Value*

Total Fat 40 g61.5%

Saturated Fat 3.3 g16.5%

Trans Fat 0.5 g

Cholesterol 689.4 mg229.8%

Sodium 1960.4 mg81.7%

Total Carbohydrates 88 g29.5%

Dietary Fiber 9.8 g39.2%

Sugars 2.3 g

Protein 103 g206.5%

Vitamin A 124% Vitamin C 132.4%

Calcium 47.6% Iron 121%

*Based on a 2000 Calorie diet

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Shrimp Marinara Recipe