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Marinara Sauce

Veggie.Lover's picture
Ingredients
  Onions 3 Medium, chopped
  Olive oil 3 Tablespoon
  Garlic cloves 4 Large, minced
  Salt 1⁄2 Teaspoon
  Whole tomatoes in thick puree 56 Ounce (2 Cans, 28 Ounce Each)
  Canned tomato puree 28 Ounce (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Carrot 1 , finely grated
  Crumbled dried oregano 4 Teaspoon
  Crumbled dried basil 4 Teaspoon
  Bay leaf 1 Large
  Black pepper To Taste
Directions

In a large pot, saute onions in olive oil until golden brown. Add garlic cloves and salt. Saute a few more minutes.
Break up the whole tomatoes, cutting away any tough portions, and add to pot along with puree. Stir in remaining ingredients.
Bring to a boil, reduce heat to low and simmer partially covered for 1 1/2 to 2 hours, stirring occasionally. Adjust seasoning, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes

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4.14
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1599 Calories from Fat 450

% Daily Value*

Total Fat 51 g78.9%

Saturated Fat 7.5 g37.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4518.5 mg188.3%

Total Carbohydrates 268 g89.4%

Dietary Fiber 65.8 g263%

Sugars 131.5 g

Protein 48 g95.9%

Vitamin A 613.3% Vitamin C 540%

Calcium 170.3% Iron 217.2%

*Based on a 2000 Calorie diet

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Marinara Sauce Recipe