Here is a very easy recipe for Marinara sauce. Use it on pasta, polenta, gnocchi, meatball subs or chicken Parmesan! Very easy and healthy! Enjoy!
4 , minced
Chopped fresh basil
1 Cup (16 tbs)
Heat some olive oil in a pan.
Add a chopped large yellow onion. Sauté for 8 to 10 minutes until lightly browned.
Add 4 minced garlic cloves and 2 TBS chopped fresh basil. Mix well.
Add a 30 oz. can of diced tomatoes plus ¼ can water. Mix well.
Add a heaping TBS of tomato paste. Dissolve well.
Add 1 TBS dried oregano. Season with a little salt & lots of pepper.
Simmer for 20 minutes.
Serve with pasta, gnocchi, polenta or anything your heart desires.
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When you are cooking do you often miss some base sauce that could be used in pasta, polenta, chicken parmesan or any other dish? Try making some Marinara sauce. It is simple and very easy. Watch this video on how to make marinara sauce seasoned with fresh herbs. Also, keep in mind the tips that may come handy to you.