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Clams Marinara

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Ingredients
  Clams in shells 72 Small
  Minced onion 1 Large
  Olive oil 5 Tablespoon
  Tomatoes 2 Large, peeled and chopped
  Dry white rioja wine 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Cup (16 tbs)
  Freshly ground pepper To Taste
  Crusty french bread 1
  Salt To Taste
Directions

Soak clams in cold water for about 1 hour, then scrub thoroughly.
In a large Dutch oven, slowly saute onion in olive oil until golden.
Add tomatoes, stirring until slightly thickened.
Add clams and wine.
Cover and cook until clams have opened, about 5 to 10 minutes.
Stir in parsley.
Season to taste with salt and pepper.
Serve with crusty bread.

Recipe Summary

Cuisine: 
Italian
Method: 
Saute
Ingredient: 
Clam

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