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Quick Marinara

Quick.easy.cooking's picture
Ingredients
  Coarsely chopped onion 3⁄4 Cup (12 tbs), coarsely chopped
  Garlic 2 Clove (10 gm), minced
  Olive oil 1⁄3 Cup (5.33 tbs)
  Italian plum tomatoes/1 can, 48-ounce plum tomatoes, chopped and drained, reserving 1 cup of juice 3 Pound, seeded and chopped (Use Ripe Plum Tomatoes)
  Chopped italian flat leaf parsley 1⁄2 Cup (8 tbs) (Use Fresh Parsley)
  Fresh basil leaves/1/2 teaspoon dried sweet basil 8 , minced
  Dried oregano 1 Teaspoon
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

In saucepan over medium heat, saute onion and garlic in olive oil until onion is wilted.
Do not brown.
Add tomatoes and remaining ingredients.
Bring to a boil, then lower heat to medium and simmer, uncovered, stirring occasionally, 25 to 30 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Garlic

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