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Quick Marinara

  Coarsely chopped onion 3⁄4 Cup (12 tbs), coarsely chopped
  Garlic 2 Clove (10 gm), minced
  Olive oil 1⁄3 Cup (5.33 tbs)
  Italian plum tomatoes/1 can, 48-ounce plum tomatoes, chopped and drained, reserving 1 cup of juice 3 Pound, seeded and chopped (Use Ripe Plum Tomatoes)
  Chopped italian flat leaf parsley 1⁄2 Cup (8 tbs) (Use Fresh Parsley)
  Fresh basil leaves/1/2 teaspoon dried sweet basil 8 , minced
  Dried oregano 1 Teaspoon
  Freshly ground black pepper To Taste
  Salt To Taste

In saucepan over medium heat, saute onion and garlic in olive oil until onion is wilted.
Do not brown.
Add tomatoes and remaining ingredients.
Bring to a boil, then lower heat to medium and simmer, uncovered, stirring occasionally, 25 to 30 minutes.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 983 Calories from Fat 644

% Daily Value*

Total Fat 73 g112.2%

Saturated Fat 10.2 g50.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3184 mg132.7%

Total Carbohydrates 71 g23.7%

Dietary Fiber 15.6 g62.6%

Sugars 36.4 g

Protein 14 g27.3%

Vitamin A 199.2% Vitamin C 220%

Calcium 99.1% Iron 25.9%

*Based on a 2000 Calorie diet

Quick Marinara Recipe