Mussels And Prawns In Marinara Sauce
|Mussels||500 Gram, scrubbed with beards removed|
|Green prawns||12 Large, peeled and deveined|
|Water||3⁄4 Cup (12 tbs) (As Required)|
|White wine||1⁄4 Cup (4 tbs)|
|Onion||1 , chopped|
|Garlic||2 Clove (10 gm), crushed|
|Canned tomatoes||425 Gram|
|Tomato paste||2 Tablespoon|
|Red wine||1⁄4 Cup (4 tbs)|
|Reserved stock||1⁄2 Cup (8 tbs), strained|
|Italian herbs||1 Teaspoon|
1. Place mussels and prawns in large bowl, add water, peppercorns, bay leaf and wine, cover, cook on HIGH for five minutes. Remove mussels and prawns to shallow serving dish, cover to keep warm, reserve stock. Discard any mussels with unopened shells.
2. Combine onion, garlic and oil in bowl, cook on HIGH for three minutes, add remaining ingredients, mashing tomatoes with a fork. Cover, cook on HIGH for ten minutes. Stir twice during cooking.
3. Pour sauce over mussels and prawns. Reheat, covered, on MEDIUM for six minutes.