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Italian Marinara Sauce

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Ingredients
  Olive oil 1 Tablespoon (Progresso)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
  Canned crushed tomatoes 28 Ounce (Progresso, 1 Can)
  Salt 1 Teaspoon
  Italian seasoning 1 Teaspoon, crushed
  Ground black pepper 1⁄16 Teaspoon
  Red wine 2 Tablespoon
Directions

In a large saucepan heat olive oil until hot.
Add onion and garlic.
Saute until tender, about 5 minutes.
Add crushed tomatoes, salt, Italian seasoning and black pepper.
Bring to a boil.
Reduce heat and simmer, covered, for 10 minutes, stirring occasionally.
Add wine.
Simmer, covered, for 5 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Drink: 
Wine

Rate It

Your rating: None
4.2
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 464 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.7%

Saturated Fat 2.4 g12.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3611 mg150.5%

Total Carbohydrates 71 g23.6%

Dietary Fiber 16.6 g66.5%

Sugars 4.9 g

Protein 14 g28.5%

Vitamin A 111% Vitamin C 134.3%

Calcium 30% Iron 59.8%

*Based on a 2000 Calorie diet

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Italian Marinara Sauce Recipe