|Ground beef||1 Pound|
|Italian style bread crumbs||1⁄2 Cup (8 tbs) (Progresso)|
|Ground black pepper||1⁄8 Teaspoon|
|Water||3⁄4 Cup (12 tbs)|
|Egg||1 , lightly beaten|
|Marinara sauce||2 Tablespoon|
Preheat oven to 400° F.
In a large bowl combine beef, bread crumbs, salt, black pepper, water and egg.
Form into 1-inch balls (makes about 35).
Place on an oiled jelly roll pan.
Bake, uncovered, until browned, about 15 minutes.
Add to Marinara Sauce.
Heat until hot.