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Meatball Marinara

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Ingredients
  Ground beef 1 Pound
  Italian style bread crumbs 1⁄2 Cup (8 tbs) (Progresso)
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Egg 1 , lightly beaten
  Marinara sauce 2 Tablespoon
Directions

Preheat oven to 400° F.
In a large bowl combine beef, bread crumbs, salt, black pepper, water and egg.
Form into 1-inch balls (makes about 35).
Place on an oiled jelly roll pan.
Bake, uncovered, until browned, about 15 minutes.
Add to Marinara Sauce.
Heat until hot.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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