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Meatball Marinara

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Ingredients
  Ground beef 1 Pound
  Italian style bread crumbs 1⁄2 Cup (8 tbs) (Progresso)
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Egg 1 , lightly beaten
  Marinara sauce 2 Tablespoon
Directions

Preheat oven to 400° F.
In a large bowl combine beef, bread crumbs, salt, black pepper, water and egg.
Form into 1-inch balls (makes about 35).
Place on an oiled jelly roll pan.
Bake, uncovered, until browned, about 15 minutes.
Add to Marinara Sauce.
Heat until hot.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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4.29231
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1541 Calories from Fat 1142

% Daily Value*

Total Fat 127 g194.9%

Saturated Fat 46 g230%

Trans Fat 0 g

Cholesterol 531.5 mg177.2%

Sodium 1324.9 mg55.2%

Total Carbohydrates 20 g6.7%

Dietary Fiber 1.3 g5.2%

Sugars 2.7 g

Protein 86 g171.8%

Vitamin A 4.9% Vitamin C 0.22%

Calcium 6.5% Iron 33.2%

*Based on a 2000 Calorie diet

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Meatball Marinara Recipe