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Basic Marinara Sauce

Healthycooking's picture
Ingredients
  Water 3 Cup (48 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Beef bouillon cube 1
  Sugar/1 packet sweet 'n low 2 Teaspoon
  Basil 1⁄4 Teaspoon
  Sherry/Cooking sherry 1⁄4 Cup (4 tbs)
  Canned tomato paste 6 Ounce (1 Can)
  Minced garlic 1 Teaspoon (In A Jar)
  Bay leaf 1⁄2
  Pepper 1⁄4 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Lite salt 1 Teaspoon
  Liquid butter buds/Fat free chicken broth 1⁄4 Cup (4 tbs)
Directions

Saute garlic and onions for one minute in liquid Butter Buds.
Add tomato paste, water, wine, bouillon cube, and seasonings.
Blend well and cook for 30 minutes over low heat.
Remove bay leaf and serve over pasta mixed with ground turkey or your favorite seafood.

Recipe Summary

Method: 
Saute
Ingredient: 
Vegetable

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