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Shrimp Marinara

Ingredients
  Garlic 1 Clove (5 gm), minced
  Vegetable oil 1 Tablespoon
  Canned italian style tomatoes 1 3⁄4 Pound (1 Pound 12 Ounce Can)
  Frozen shrimp 1 Pound, shelled and deveined
Directions

Saute garlic in oil until tender.
Add tomatoes and cook until sauce thickens and tomatoes break up, about 20 minutes.
Add shrimp and cook 5 more minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Shrimp

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4.125
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 742 Calories from Fat 186

% Daily Value*

Total Fat 20 g31.3%

Saturated Fat 2 g9.8%

Trans Fat 0 g

Cholesterol 880 mg293.3%

Sodium 2834.2 mg118.1%

Total Carbohydrates 37 g12.2%

Dietary Fiber 7.1 g28.4%

Sugars 21.1 g

Protein 103 g206.6%

Vitamin A 105% Vitamin C 212.6%

Calcium 25.6% Iron 59.7%

*Based on a 2000 Calorie diet

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Shrimp Marinara Recipe