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Marinara Meatball Sub

kooktocook's picture
Its so easy to make marinara meatball sandwich. Just assemble all the ready and available stuff and toast it in oven and the sandwich is ready. Enjoy!!!
Ingredients
  Italian style meatball 1 Cup (16 tbs), prepared
  Marinara sauce 1 Tablespoon
  Baguette 1
  Shredded mozzarella 1 Cup (16 tbs)
  Basil 1 Tablespoon (Use Fresh)
Directions

Prepare Italian style meatballs with the mince meat and add them to the minara sauce. Simmer until the meatballs are hot. Take a sandwich size baguette or any other bread and slice lenghtwise. Put a layer of mozzarella to prevent the bread from getting soggy. Place the meatballs and minara over it. Put a layer of mozzarella over it. Chop some fresh basil and sprinkle over the sandwich. Now toast it in oven at 400 F until cheese melts and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Breakfast
Taste: 
Savory
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Meat
Servings: 
1
If you are in a mood of subs, here is a perfect recipe to try out. This sub sandwich is filled with meatballs in thick and creamy marinara sauce and topped with plenty of mozzarella cheese. Is your mouth melting? Check with the video to get more details on the recipe.

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