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Seafood Marinara

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Ingredients
  Butter 2 Tablespoon, melted
  Garlic powder 1⁄4 Teaspoon
  Tomatoes 2 , peeled and chopped
  Tomato paste 1 Tablespoon
  White wine 1⁄4 Cup (4 tbs)
  Basil 3⁄4 Teaspoon
  Lemon pepper 1⁄4 Teaspoon
  Parsley 2 Teaspoon, snipped
  Scallops 1⁄2 Pound
  Shrimp 1⁄2 Pound, uncooked, peeled and deveined
Directions

In 1 quart casserole, combine butter, garlic powder, tomatoes, tomato paste, wine, basil, lemon pepper and parsley.
Microwave at high (10) 5 to 6 minutes; stir after 3 minutes.
Puree tomato mixture in blender at high speed for 1 minute.
In 2 quart casserole, place scallops and shrimp.
Add tomato mixture.
Microwave at high (10) 5 to 7 minutes.
Let stand 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Seafood

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