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Turkey fillets in spicy cilantro marinade is a grill cooked turkey recipe. Made with a zesty tomato juice soy sauce and lime juice marinade flavored with cilantro and garlic the turkey fillets are chilled to mingle flavors. Cooked over hot charcoal with
Turkey Fillets In Spicy Cilantro Marinade
Tomato Cucumber Marinade is a salad with a difference. The mixed flavors of vegetables just add tp the yum factor of this tomato cucumber marinade. Just give this a try. Advance preparation Layer tomatoes cucumber and onion in shallow glass dish. Combine oil
Tomato Cucumber Marinade
Put all the ingredients together in a bowl and mix well. Add the meat and sufficient cold water barely to cover. Cover the bowl and put in the refrigerator or cold place for up to 24 hours turning the meat occasionally. Before cooking drain the meat well and
Marinade For Meat
Place all ingredients except turkey in blender blend 30 seconds. Place turkey fillets in large plastic bag place bag in bowl. Pour marinade over turkey in bag. Close bag securely refrigerate 4 hours turning occasionally. Drain turkey fillets reserve marinade.
Turkey Fillets In Spicy Cilantro Marinade
In 2 cup measure combine all ingredients. Mix well. Microwave at High for 1 1 2 to 2 1 2 minutes or until mixture boils. Cool slightly. Pour over chicken pieces. Cover. Chill for 6 to 8 hours to marinate. Remove chicken from marinade.
Pineapple Orange Marinade
MAKING 1 Blend all the ingredients together thoroughly after combining them. 2 Pour marinade all over the steak and allow it to stand for a minimum of 5 hours turning the steak once. SERVING 3 Serve hot.
Tabasco Steak Marinade
MAKING 1 Take a 1 cup screw top jar and combine together lemon juice grated lemon rind oil garlic Worcestershire sauce rosemary salt and pepper in it. 2 Cover jar and shake for blending nicely. 3 Refrigerate the mixture for at least 1 hour. SERVING 4 Use the
Lemon Herb Marinade
MAKING 1.In a small bowl combine all the ingredients. SERVING 2. Mariante beef with the marinade. 3. Unused marinade can be stored in airtight containers in the refrigerator upto 1 week.
Zesty Beef Marinade
Wash the mushrooms and slice off and discard the stems. In a heavy nonreactive skillet heat the olive oil. Saute the garlic for just a moment taking care not to scorch it. Add the mushrooms and herbs and saute on medium heat stirring occasionally for 4 minutes
Mushrooms In Lemon Marinade
MAKING 1 In a large bowl mix all the ingredients together. 2 Allow to stand for 1 to 2 hours for the flavors to blend well. SERVING 3 Use the marinade to marinate chuck or flank steak and also in the pressure cooking of the meat. TIPS The marination should be
An Aromatic Marinade for Bland and Tough Meats
In small grill safe saucepan combine all ingredients. Remove cooking grid. Place pan on lava rock grate arranging rocks around pan. Cook at HIGH with hood open until mixture boils. Reduce heat to LOW. Simmer for 1 minute stirring constantly. Remove from heat
Orange Spice Marinade
MAKING 1. Combine all the ingredients in a large bowl 2. Mix well SERVING 3. Use as a marinade with fish meat or chicken
Spicy Yogurt Marinade
MAKING 1 In a bowl add all ingredients and blend well. 2 In a shallow pan add the steak. 3 Add the mix over the steak. 4 Allow to stand in refrigerator about 5 hours or overnight. SERVING 5 Grill the steak and serve with a side of jacket potatoes.
Combine first 5 ingredients in a 1 quart jar stirring well. Gradually add oil mix well. Add honey vinegar Worcestershire sauce mustard and red pepper. Cover jar tightly and shake vigorously. Use to marinate chicken before cooking. Pie move chicken from
1. Combine all ingredients except sherry. 2. Cook 15 minutes on MEDIUM. Cool. 3. Stir in sherry. Marinade is excellent over poultry spare ribs or lamb chops.
GETTING READY 1 Wash the celery and trim the roots and leaf ends. 2 Slice the celery stalk into 3 inch long pieces cross wise. 3 Cut large pieces into half MAKING 4 In a large frying pan heat the water and dissolve bouillon cube. 5 To the pan add celery and
MAKING 1 In a small mixing bowl add all ingredients to stir thoroughly. SERVING 2 Use the sauce as marinade to marinate chicken or other poultry by placing inside refrigerator for several hours or overnight. Use the remaining marinade to baste the chicken
Mustard Lemon Marinade
MAKING 1. Let the saffron soak for 30 minutes in 1 tablespoon boiling water. 2. Mix all the marinade ingredients together together with the saffron. SERVING 3. Marinate the fish for several hours. 4. Drain dry and grill.
MAKING 1.Take a small bowl and add in all the ingredients. 2. Dissolve all ingredients in honey. SERVING 3. Marinate beed or lamb. 4. Store excess mairnade in airtight containers for upto a week in the refrigerator.
Beefy Pepper Marinade
Wash beans trim ends and remove strings. Cut beans into 3 inch pieces. Bring 1 cup water to a boil add beans. Return to a boil reduce heat and simmer uncovered 5 minutes. Drain beans and cool. Trim off large leaves of broccoli and remove tough ends of lower
Tossed Vegetable Marinade
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MAKING 1.Take a small bowl and put in all the ingredients. 2. Mix well together. SERVING 3.Serve as desired to marinatelean meats. 4. Surplus mariande can be stored in air tight containers in the refirgerator for upto 2 weeks.
Lemon and Herb Marinade
MAKING 1. Mix all the ingredients in a bowl 2. Set aside till required SERVING 3. Soak any fish or meat in the marinade for at least 30 minutes before serving
Salmon Steak Marinade
MAKING 1 In a bowl add the sherry soy olive oil Worcestershire sauce tabasco garlic root ginger and peppercorns. 2 Mix well. SERVING 3 Use to marinate boneless pieces of chicken for barbequing.
In cooking container or 1 qt glass measure mix together lemon juice oil parsley bay leaves garlic onion sugar nutmeg liquid pepper. Use as suggested.
Lemon or Vinegar Marinade
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