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Lemonade Marinade Recipes
MAKING 1. Begin by mixing together the cherries peaches orange juice and peel spices and sugar. 2. Cover and leave to marinade in the fridge for 12 hours. SERVING 3. When you are ready stir in the wine brandy Cointreau and lemonade. 4. To serve pour the
Picota Cherry Sangria
GETTING READY 1. Skin the chicken pieces and trim all visible fat using a pair of kitchen scissors. 2. In a large glass dish arrange the chicken pieces in a single layer. 3. In a small bowl mix the ingredients for marinade and whisk lightly with fork to blend.
Grilled Marinated Chicken
Combine catsup lemonade garlic bay leaves salt pepper and mustard in a large shallow container stir well. Add fillets cover and chill 1 hour. Drain fillets reserving marinade. Place fillets in a fish basket coated with cooking spray. Grill fish over hot coals
Barbecued Fish Fillets
Remove tips from wings and reserve for stock. Separate wings at joint place in heavy plastic bag and set in shallow dish. Lemonade Marinade In bowl combine lemonade concentrate soy sauce and garlic. Pour over wings in plastic bag press air out of bag and
Lemonade Chicken Wings
In small mixing bowl blend all ingredients. Pour over poultry lamb or ribs. Cover dish or close bag. Refrigerate for at least 8 hours.