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» Easy Whisky Marinade
Easy Whisky Marinade Recipes
GETTING READY 1 Chop the chicken into desired pieces. 2 Mix in whisky dark soy sauce sesame oil sugar and cornflour to the chicken and allow to marinate for 20 to 30 minutes. 3 Ensure that the chicken is properly coated. 4 Pare and thinly slice the ginger.
Thaw shrimps if frozen. Peel raw. Remove dark vein from center back. Wipe with damp cloth. Pour marinade in a flat bottomed glass pan. Let shrimps marinate one hour in refrigerator turning them once to allow marinade to penetrate entirely. Lay shrimps in rows
Shrimps In Whiskey
GETTING READY 1. Preheat the oven to 220 C 425 F Gas 7. 2. To make a sauce in a pan boil the marinade and the water and drippings from the baking tin together for a few minutes then strain into a gravy boat. 3. To prepare the pork cut the pork into strips
Char Siu Honey Roasted Pork
GETTING READY 1. Preheat the oven to 230 C 450 F Gas 8. 2. To prepare the ribs trim off and discard any excess fat and gristle from the ribs. 3. To prepare the marinade in a bowl combine crushed garlic crushed fresh ginger five spice powder soft brown sugar
Barbecued Spare Ribs
Cut the chicken into bite sized cubes discarding all skin. Put half of the soya half of the whisky and half of the sugar in a shallow dish with the garlic ginger and black pepper to taste. Whisk well together until the sugar has dissolved. Add the chicken
Skewers Of Grilled Chicken
In bowl whisk together oil whisky soy sauce Worcestershire sauce mustard pepper and garlic. Makes about 3 4 cup 175 mL .