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Beef Marinade Recipes
To prepare 1. Tenderize meat with a mallet. 2. Mix MARINADE ingredients by hand in a shallow glass or enamel pan. Do not use a metal pan. Coat meat well with marinade arrange in a single layer and cover with plastic wrap. Refrigerate 2 to 3 days. To cook 1.
Pork Or Beef Marinade
MAKING 1.In a small bowl combine all the ingredients. SERVING 2. Mariante beef with the marinade. 3. Unused marinade can be stored in airtight containers in the refrigerator upto 1 week.
Zesty Beef Marinade
Combine all ingredients in large saucepan bring to a boil. Reduce heat simmer for 5 minutes. Cool mari nade to room temperature. Submerge steak in mari nade let stand for 4 to 6 hours. Remove steak from marinade before cooking.
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Combine ingredients let stand at room temperature for 24 hours. Then add rump or chuck roast. For a mild flavor let meat marinate 24 hours in refrigerator for tendering action and more flavor refrigerate in marinade 2 or 3 days.
Tender Up Beef Marinade
Combine all ingredients in a jar. Cover tightly shake vigorously. Place desired cut of beef in a shallow dish pour marinade over beef. Cover and marinate 6 hours or overnight in refrigerator turning meat occasionally. Baste meat with marinade during grilling.
Tangy Beef Marinade
Thoroughly combine all ingredients in a small bowl. Store any unused marinade in an airtight container in the refrigerator for up to 1 week.
Zesty Beef Marinade
This beef marinade recipe is a vinegar and oil marinade made with added chopped onions. With worcesrershire sauce for taste the beef marinade is great with beef roasts or grilled beef. Combine all ingredients except meat mix well. Add meat and let marinate 1
Put soy sauce onions and cloves of garlic into blender and liquefy. Add Kitchen Bouquet and Beau Monde to liquified mixture and blend. Marinate any meat.
Place steaks in a shallow glass dish. Combine marinade ingredients stir until blended. Pour over steaks. Cover refrigerate 3 to 6 hours turning meat twice. Marinates 4 steaks.