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Pot Roast Marinade

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Pot Roast Marinade is a unique dish that is a meal in itself. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Pot Roast Marinade for yourself!
  Soy sauce 5 Ounce (1 Bottle)
  Brown sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Bourbon 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Meat tenderizer 2 Teaspoon
  Pot roast 5 Pound (1 Roast, 4 1/2 To 5 Pound)

Mix ingredients for marinade.
Sprinkle tenderizer on pot roast; pierce with fork.
Put in pan with marinade for at least 4 hours, turning once.
Broil on charcoal grill 45 minutes or broil indoors in oven.

Recipe Summary

Main Dish

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 596 Calories from Fat 368

% Daily Value*

Total Fat 41 g62.7%

Saturated Fat 16.5 g82.3%

Trans Fat 0 g

Cholesterol 149.7 mg49.9%

Sodium 1088.1 mg45.3%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.12 g0.48%

Sugars 5.3 g

Protein 45 g89%

Vitamin A 0.01% Vitamin C 1.3%

Calcium 4.2% Iron 22.7%

*Based on a 2000 Calorie diet

Pot Roast Marinade Recipe