You are here

Tomato Cucumber Marinade

Tomato Cucumber Marinade is a salad with a difference. The mixed flavors of vegetables just add tp the yum factor of this tomato cucumber marinade. Just give this a try.
  Tomatoes 2 Medium, sliced
  Cucumber 1 Medium, peeled and thinly sliced (About 1 1/4 Cups)
  Onion 1⁄2 Medium, thinly sliced and separated into rings (About 1 Cup)
  Salad oil 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Dried basil 1 Teaspoon, crushed
  Dried tarragon 1 Teaspoon, crushed
  Pepper 1⁄8 Teaspoon
  Lettuce 1 Medium

Advance preparation:
Layer tomatoes, cucumber, and onion in shallow glass dish.
Combine oil, vinegar, salt, basil, tarragon, and pepper; beat well with rotary or electric beater.
Pour mixture over vegetables.
Cover; refrigerate for 5 to 24 hours.

Before serving:
Drain vegetables, reserving marinade.
Arrange marinated vegetables in lettuce lined bowl.
Pass reserved marinade.
Makes 6 servings.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 197 Calories from Fat 168

% Daily Value*

Total Fat 19 g29.2%

Saturated Fat 0.93 g4.6%

Trans Fat 0.3 g

Cholesterol 0 mg

Sodium 331.9 mg13.8%

Total Carbohydrates 7 g2.2%

Dietary Fiber 2.3 g9.2%

Sugars 2.8 g

Protein 2 g3.2%

Vitamin A 91.9% Vitamin C 32.4%

Calcium 5.6% Iron 7.2%

*Based on a 2000 Calorie diet

Tomato Cucumber Marinade Recipe