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Tangy Beef Marinade

southern.chef's picture
Ingredients
  Vegetable oil 3⁄4 Cup (12 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Dry minced onion 2 Teaspoon
  Celery salt 2 Teaspoon
  Horseradish 1 Teaspoon, powdered
  Dry mustard 1 Teaspoon
  Pepper 1 Teaspoon
  Garlic powder 1⁄8 Teaspoon
Directions

Combine all ingredients in a jar.
Cover tightly, shake vigorously.
Place desired cut of beef in a shallow dish; pour marinade over beef.
Cover and marinate 6 hours or overnight in refrigerator, turning meat occasionally.
Baste meat with marinade during grilling.

Recipe Summary

Cuisine: 
American
Method: 
Grilling
Servings: 
1

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1519 Calories from Fat 1461

% Daily Value*

Total Fat 166 g254.8%

Saturated Fat 21.5 g107.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2900.7 mg120.9%

Total Carbohydrates 10 g3.4%

Dietary Fiber 1.4 g5.5%

Sugars 4.5 g

Protein 2 g3.1%

Vitamin A 0% Vitamin C 15.3%

Calcium 3.5% Iron 3.1%

*Based on a 2000 Calorie diet

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Tangy Beef Marinade Recipe