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Orange Soy Marinade

Grill.Master's picture
Ingredients
  Orange juice 3⁄4 Cup (12 tbs)
  Soy sauce 3⁄4 Cup (12 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Ground ginger 1 Tablespoon
  Garlic 4 Clove (20 gm), minced
Directions

Place beef, pork, lamb, or chicken in a plastic bag set into a shallow dish.
For marinade, in a medium mixing bowl combine orange juice, soy sauce, sherry, ginger, and garlic.
Pour marinade over meat.
Close bag.
Marinate in refrigerator 6 hours or overnight, turning bag occasionally.
Remove beef, pork, lamb, or chicken from marinade and grill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Party

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