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Earl's Steak Rub and Marinade

LeGourmetTV's picture
Earl's steak rub and marinade, takes your grilling to that next level... beyond your neighbor - Enough for 6 steaks
Ingredients
  Extra virgin olive oil 100 Milliliter
  Soy sauce 2 Tablespoon
  Minced garlic 25 Gram
  Freshly squeezed lemon juice 2 Tablespoon
  Fresh basil 8 Gram, roughly chopped
  Fresh rosemary 5 Gram, finely chopped
  Parsley 5 Gram, chopped finely
  Dried porcini 5 Gram, pulverized
  Cayenne pepper 1 Teaspoon
Directions

MAKING
1. In a bowl, combine olive oil, soy sauce, lemon juice, parsley, basil, rosemary, cayenne, porcini, and garlic. Whisk well.

SERVING
2. Rub steak with marinade, pop it in refrigerator for up to 24 hour. Grill and serve hot!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Savory
Method: 
Mixing
Ingredient: 
Herb
Interest: 
Easy
Channel: 
BBQnGrill
Preparation Time: 
15 Minutes
Servings: 
6

Rate It

Your rating: None
3.666665
Average: 3.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 171 Calories from Fat 156

% Daily Value*

Total Fat 17 g25.8%

Saturated Fat 1.2 g6.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 283.7 mg11.8%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.64 g2.5%

Sugars 0.3 g

Protein 0.87 g1.7%

Vitamin A 10.3% Vitamin C 8.3%

Calcium 1.7% Iron 2.2%

*Based on a 2000 Calorie diet

Earl's Steak Rub And Marinade Recipe Video