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Dandy Clementine Asian Marinade/Dressing

Making marinates and dressing from scratch means that you have complete control over the ingredients, allowing you to be adventurous in the kitchen, and put your own spin on your dishes. I love using Clementine as they have an extra sweetness to them, and since they are available all year round, you can make this dressing anytime of year.
Ingredients
  Olive oil 2 Tablespoon
  Rice wine vinegar 2 Tablespoon
  Sesame oil 2 Tablespoon
  Soy sauce 2 Tablespoon
  Clementines 5 (juiced)
  Fresh ginger 1 Teaspoon (grated)
  Garlic 1 Clove (5 gm) (grated)
  Fresh cilantro 1⁄4 Cup (4 tbs)
  Sesame seeds 2 Tablespoon
Directions

MAKING
1.To a mixing glass or bowl juice 5 Citrines Clementines and add the juice.
2.Add the olive oil, soy sauce, rice wine vinegar, sesame seed oil, ginger, garlic, cilantro and sesame seeds to the juice and then mix until fully blended.

SERVING
3. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Taste: 
Savory
Method: 
Mixing
Dish: 
Dressing
Occasion: 
Easter
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Citrus
Interest: 
Everyday
Channel: 
BBQnGrill
Preparation Time: 
10 Minutes

Rate It

Your rating: None
4.025
Average: 4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 905 Calories from Fat 661

% Daily Value*

Total Fat 76 g116.2%

Saturated Fat 10.5 g52.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1702.1 mg70.9%

Total Carbohydrates 56 g18.8%

Dietary Fiber 10.4 g41.6%

Sugars 34.7 g

Protein 11 g21.7%

Vitamin A 5.8% Vitamin C 305.8%

Calcium 42.2% Iron 32.3%

*Based on a 2000 Calorie diet

Dandy Clementine Asian Marinade/Dressing Recipe Video