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Marinade For Charcoal-Grilled Steak

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Anonymous (not verified)
Ingredients
  Canned tomato sauce 16 Ounce
  Cooking sherry 1⁄2 Cup (8 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Tarragon 1⁄2 Teaspoon
  Garlic salt To Taste
  Pepper 1
  Cayenne pepper 1 Dash
Directions

Combine tomato sauce, sherry, oil and seasonings; pour into shallow container.
Add steak; cover.
Mari- nate in refrigerator for 8 to 12 hours.
Baste steak with marinade when cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party, Healthy

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4.128125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1186 Calories from Fat 1023

% Daily Value*

Total Fat 116 g178%

Saturated Fat 15.1 g75.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3110.9 mg129.6%

Total Carbohydrates 36 g12.1%

Dietary Fiber 7.2 g28.9%

Sugars 19.5 g

Protein 7 g13.5%

Vitamin A 44% Vitamin C 55.4%

Calcium 8.8% Iron 30.3%

*Based on a 2000 Calorie diet

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Marinade For Charcoal-Grilled Steak Recipe