Tarragon Marinade For Sirloin Steak
|Oil||1 Cup (16 tbs)|
|Tarragon vinegar||3 Tablespoon|
|Dry red wine||1⁄2 Cup (8 tbs)|
|Prepared mustard||1 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Yellow onion||1 Large|
|Garlic||5 Clove (25 gm)|
|Dry mustard||1⁄2 Teaspoon|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Sake/Whiskey||1⁄2 Cup (8 tbs)|
|Ginger root||1 Inch|
|Catsup||1⁄4 Cup (4 tbs)|
Line shallow glass baking dish with about 3/4 of the onion slices.
Squeeze lemon juice over onion; add 4 cloves of garlic, bay leaf, mustard, salt and pepper.
Pour in oil, vinegar and wine.
Lay steak in marinade; spread remaining onion slices on steak.
Squeeze juice of remaining garlic over top.
Marinate steak at room temperature for 2 to 4 hours.
Remove steak from marinade before cooking.
Onion slices in marinade may be drained and served with steak.Combine all marinade ingredients; add steak.
Let stand at room temperature for several hours.
Re- move steak from marinade before cooking.
Marinade may be used as basting sauce when cooking steak.
Serving size: Complete recipe
Calories 2942 Calories from Fat 2036
% Daily Value*
Total Fat 231 g354.7%
Saturated Fat 29.9 g149.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9114.7 mg379.8%
Total Carbohydrates 156 g52.1%
Dietary Fiber 13 g52.1%
Sugars 73 g
Protein 16 g31.6%
Vitamin A 13.1% Vitamin C 105%
Calcium 20.5% Iron 30.1%
*Based on a 2000 Calorie diet