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Tarragon Marinade For Sirloin Steak

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  Oil 1 Cup (16 tbs)
  Tarragon vinegar 3 Tablespoon
  Dry red wine 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Yellow onion 1 Large
  Lemon 1
  Garlic 5 Clove (25 gm)
  Bay leaf 1
  Dry mustard 1⁄2 Teaspoon
  Soy sauce 1⁄2 Cup (8 tbs)
  Sake/Whiskey 1⁄2 Cup (8 tbs)
  Ginger root 1 Inch
  Catsup 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon

Line shallow glass baking dish with about 3/4 of the onion slices.
Squeeze lemon juice over onion; add 4 cloves of garlic, bay leaf, mustard, salt and pepper.
Pour in oil, vinegar and wine.
Lay steak in marinade; spread remaining onion slices on steak.
Squeeze juice of remaining garlic over top.
Marinate steak at room temperature for 2 to 4 hours.
Remove steak from marinade before cooking.
Onion slices in marinade may be drained and served with steak.Combine all marinade ingredients; add steak.
Let stand at room temperature for several hours.
Re- move steak from marinade before cooking.
Marinade may be used as basting sauce when cooking steak.

Recipe Summary

Difficulty Level: 
Side Dish
Party, Healthy

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2942 Calories from Fat 2036

% Daily Value*

Total Fat 231 g354.7%

Saturated Fat 29.9 g149.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9114.7 mg379.8%

Total Carbohydrates 156 g52.1%

Dietary Fiber 13 g52.1%

Sugars 73 g

Protein 16 g31.6%

Vitamin A 13.1% Vitamin C 105%

Calcium 20.5% Iron 30.1%

*Based on a 2000 Calorie diet

Tarragon Marinade For Sirloin Steak Recipe